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Monday, October 26, 2020

COOK: Sandwich Bread

 I know a lot of you have been waiting for this recipe, it's so easy, and tastes so much better than store bought, plus it's cheaper!  

Sandwich Bread


Ingredients:

2 Cups Warm Water (About 100-100 degrees)
1 Tablespoon Yeast
2 Tablespoons Honey
2 teaspoons Salt
2 Tablespoons Canola Oil (Vegetable Oil will work too)
4 1/2-5 1/2 Cups All Purpose Flour (White or Wheat, or a mixture of both)

Preparation:

I use my Kitchen Aid Mixer and the dough hook, if you do not have a stand mixer you can mix with a wooden spoon, and kneed by hand for twice as long.

In large mixing bowl combine Yeast, Honey, and Warm Water, let sit about 10 minutes until yeast has bloomed (it should be foamy and bubbly.)

Add in Salt, Oil, and 4 1/2 Cups of Flour.  Mix on low, until combined and not overly sticky (if still very sticky add four 1/2 cup at a time and mix.

Increase speed to to medium and let mix/kneed, for 5 minutes.  

Remove dough to a lightly oiled bowl, flip dough to cover all sides.  Cover and let rise about 1 hour until doubled in size.

Punch down and form into two loaves, place into two large loaf pans.  Cover with a flour sack towel or loose plastic wrap.  Let rise for 1 hour.

Bake at 350 degrees for about 25 minutes, knock on the top and if it sounds hollow it's done.

Immediately remove from loaf pan to cool on a wire baking rack, if desired rub tops with butter.

Store in a sealed container or zippy bag for up to a week in the fridge.  Can also be frozen.


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