COOK: Black Beans, Green Chiles, Tomatoes, & Chicken

This is one of my favorite quick dinners.  You can use chicken, ground beef, even pork, or leave the meat out for a yummy vegetarian dinner.  KC and the kiddos all love this dinner, and it one of the few dinners that everyone will eat as leftovers!

Black Beans, Green Chiles, Tomatoes, & Chicken

Ingredients:

1 Pound Chicken Breast (cooked and chopped or shredded)

1 15.25 Ounce Can Black Beans

1 14.5 Ounce Can Petite Diced Tomatoes

2 4 Ounce Cans Diced Green Chiles

1 1/2 teaspoon Garlic Powder

1 teaspoon Onion Powder

Salt and Pepper to Taste

4 Ounces Cheddar Cheese (grated)

1 Cup Uncooked White Rice (cooked per package directions)

Preparation:

Start cooking your rice.

In a 10 inch skillet or cast iron mix cooked and chopped chicken, black beans, tomatoes, green chiles, garlic, and onion powder.  Mix well and let simmer, stirring every few minutes.  

Serve over rice, and top with shredded cheddar cheese.  

You can also garnish with sour cream, chopped green onions, or some chopped cilantro.  

If you don't want to serve with rice this is also delicious as a burrito, or just in a bowl with corn chips to dip!

Follow Us on Social Media: